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Time: 40 min hands on + 20 min to cool and set
Yield: about 40 clusters
2 1/2 C Hamilton Ranches pecans
1/2 C butter (salted)
1 C brown sugar
1/2 C light corn syrup
7 ounces sweetened condensed milk (1/2 of a 14 ounce can)
1/2 t vanilla
1 (12 ounce) package milk chocolate chips
1/2 t shortening
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1 prepared single pie crust (homemade using Hamilton Ranches Pecan Mill or purchased.)
2 tablespoons butter, melted
½ cup Hamilton Ranches pecans, chopped
⅓ cup packed brown sugar
¼ cup corn syrup
2 eggs
⅛ teaspoon salt
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Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup heavy whipping cream
Dash of salt
1 teaspoon vanilla extract
2 cups powdered sugar
1 cup Fresh Hamilton Ranches Pecans
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• 1 and 1/2 cups Hamilton Ranches chopped pecans
• 1 cup unsalted butter, softened to room temperature
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar (or dark brown)
• 2 large eggs, room temperature preferred
• 2 teaspoons vanilla extract
• 2 and 1/2 cups all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
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