[printfriendly] Time: 40 min hands on + 20 min to cool and set Yield: about 40 clusters 2 1/2 C Hamilton Ranches pecans 1/2 C butter (salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk […]
[printfriendly] Ingredients Follow Spend With Pennies on Pinterest for more great recipes! 1 prepared single pie crust (homemade using Hamilton Ranches Pecan Mill or purchased.) 2 tablespoons butter, melted ½ cup Hamilton Ranches pecans, chopped ⅓ cup packed brown sugar ¼ cup corn syrup 2 eggs ⅛ teaspoon salt
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Ingredients ½ cup butter ½ cup white sugar ½ cup brown sugar ½ cup heavy whipping cream Dash of salt 1 teaspoon vanilla extract 2 cups powdered sugar 1 cup Fresh Hamilton Ranches Pecans
[printfriendly] Ingredients: • 1 and 1/2 cups Hamilton Ranches chopped pecans • 1 cup unsalted butter, softened to room temperature • 1/2 cup granulated sugar • 1 cup packed light brown sugar (or dark brown) • 2 large eggs, room temperature preferred • 2 teaspoons vanilla extract • 2 and 1/2 cups all-purpose flour • […]
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The beautiful blooms of commercial pecans in the United States did not begin until the 1880s.
PECAN NEWS
[printfriendly] 1- 8 oz package cream cheese 1 stick of butter or margarine
[printfriendly] 3 eggs lightly beaten 1 cup dark corn syrup 1 cup sugar 2 tbsp butter, melted 1 ½ cup Hamilton Ranches Fancy Mammoth pecan halves 1 unbaked 9” pie crust