Cheese Ball

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  • 1- 8 oz package cream cheese
  • 1 stick of butter or margarine


Make sure the two are soft. Blend the two together. Add garlic salt or garlic powder depending on how much salt and garlic you like. I generally use 3/4 tsp. to 1 tsp. of garlic salt. Chop 1/2 to 3/4 cup of Hamilton Ranches Fancy Mammoth Pecans and add to mixture. Shape into a ball and roll the cheese ball in chopped pecans. Store in the fridge. and serve with crackers.